Founded in 2008, Doufu restaurant has grown into a distinctive restaurant brand celebrating China’s thousand-year-old tofu culture. Its philosophy—“A true hustle isn’t for others, it’s for perfecting my own craft”—reflects dedication to authenticity and craftsmanship. The interior extensively features BAMBOOHOOD indoor bamboo plywood across ceiling, threshold door frame, indoor floor, table and chair furniture, etc. The minimalist bamboo design complements the brand’s cultural essence, blending natural freshness and traditional charm with modern sustainability.